Vol. 6 No. 1 (2022): JOURNAL ON TOURISM & SUSTAINABILITY

JOTS 6.1

Published: 2022-11-30

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Papers

Barcelos, UNESCO Creative City: A Perspective Paper Of The Craftspeople

Francisco Joaquim Barbosa Gonçalves , Carlos Manuel Martins da Costa
- Full Article
Roles Of Responsible Leadership In Driving Responsible Consumption And Production (SDG 12) A Comparative Study Between Two-Michelin Starred Chef Richard Ekkebus (Amber) And One-Michelin Starred Chef Shane Osborn (Arcane

Anny WS Ho
- Full Article
Delving Medical Tourism In India: Insights and Challenges

Suneel Kumar, Vanessa GB Gowreesunkar, Sanjeev Kumar, Varinder Kumar
- Full Article
Local Campaign Effect On Tourism Supply Chain During The Times Of Covid-19

Sthandiwe Mkhize, Portia Pearl Siyanda Sifolo
- Full Article
Sustainable Community Participation: A Reality Or A Fallacy?

Stanley Ngwetjana, Portia Pearl Siyanda Sifolo
- Full Article
The Future Of Entomotourism: The Sustainable Bugs Appetite

Phuah Kit Teng, Siti Intan Nurdiana Wong Abdullah, Bernard Lim Jit Heng
- Full Article
Sport Event Tourism And Sustainable Development Perspectives In Danang City

Trinh Thi Thu, Dinh The Toan
- Full Article

Rsearch Notes

Impact of Tourism in the Himalayan State of Mizoram, India: Challenges and Way Forward

Nirban Laskar, Vignesh Kumar, Ruhul Amin Mozumder
Fabricating Global Chronology Of Food & the Recreation in Globalization

Subhadip Majumder, Samir Thapa